Showing posts with label Family History. Show all posts
Showing posts with label Family History. Show all posts

Tuesday, November 8, 2016

Sheepherder Potoatoes

Finished dish... see how the water has thickened into a sauce?
Both of my Grandmas were young wives with young families to keep fed during The Depression. They had to get really good at making something out of nothing... My Grandma Clarke made a dish she called Sheepherder Potatoes that fits that description.

By the time I came along, she had a few more luxuries and made them in an electric skillet. That's what I remember and am trying to describe here. Once she had her skillet nicely warmed, she'd thinly slice potatoes and add them to the skillet with enough water to cover about 2/3 of the way and add a pat or two of butter and salt and pepper.  Be generous with the pepper!  Then she'd put the cover on and step away to do whatever else needed doing in her day while the potatoes simmered on low for a couple of hours.  They only need a gentle stir once in awhile when you check to make sure there's still water on them. When the potatoes are soft enough to start breaking apart, the dish is done.  Spoon out a taste and adjust the salt and pepper to taste.  The water will have thickened from the starch cooking out of the potatoes to make a peppery sauce, or gravy.

Everything is in the pan and ready to start simmering away.
Sounds simple?  It is.  And I think that's part of why it tastes so surprisingly good!  It's totally uncomplicated... just honest, simple, down-home comfort food.

I attempted to make some on top of the little Coleman Camp Stove that serves as my indoor cooking appliance on this mostly off-grid adventure.  I didn't achieve perfection with a dull knife, no cutting surface, imprecise heat, and a foil "lid" but I improvised with what I had and got close to what she made.  And they tasted pretty darned good!!

I can't remember now if there was a meat she served these potatoes alongside or not but while I was eating them I had visions of a green vegetable, maybe like sauteed spinach or chard, and a nice pan roasted trout.

Yup.  I'm STILL jonesing to go fishing...

Sunday, February 7, 2016

Mother Goose Land

You know how some memories fade from your conscious thought process over time?  You can go years without having that thing that was the source of ultimate elation or that caused you some childhood trauma cross your mind and then one day someone brings it up in casual conversation.  Or, more and more often with today's technology, they post about it on Facebook. And bam!!  You are a 5-year old quivering puddle of ook all over again.

Yeah.  That happened.

These are someone else's 1950/1960-era family pictures (quite possibly Patty Pickett, who posted them in the You Grew Up in Idaho Falls... Facebook group yesterday)  from a trip to Mother Goose Land in Island Park, Idaho.  Mother Goose land is gone today but was a popular stop for area families going to camp, fish and hunt in the Park until it was torn down sometime in the 1970s.

 I only vaguely remember this building.  My memory of most of this place is so vague I could probably talk myself into believing this house was from somewhere else and I've just jumbled the memories together in my mind but since they are someone else's pictures and they also identify it as Mother Goose Land...  This is one of the magical 'fairy' houses in this kiddie road side attraction.  For the day, it might have even been called an amusement park.  I'm pretty sure there was a carousel there at the very least...

One of the pint-sized houses that could be played in and around.  I think there were several of them scattered throughout the area.

It all seems pretty innocent so far, huh?

But the next picture is the part of the attraction that gave me nightmares!  This atrocity was so frightening to me as a small child!!  I had nightmares for weeks and would wake up shaking and sobbing about getting eaten by the giant bunny.  It probably didn't help that my family found my terror to be hysterically funny...


There was a motion sensor activated speaker in this bunny statue.  When you walked by it, it would start talking to you in a really rough gravely voice.  Scared the pee out of my 5-year old self!!  I don't remember if that's literally true or not... but oh my gosh!  Walking up to that thing scared me so bad.  I did not want to go near it.  I did not care to pass by it and see the rest of the attraction.  All I wanted was far far away from it!  And my Dad kept pushing me toward it despite me putting full force into not taking a step and twisting out of his grip and screaming like a banshee while my mom, aunt, uncle and a couple of cousins laughed so hard they were holding their sides and had to wipe away tears.

Just the picture creeps me out.  Still!!  Which is weird because I actually enjoy exploring road side oddities and random attractions.  I'm even geek enough to stop and read historical markers.  Now...  But at 5, a giant talking rabbit was just not cool!

------------------
Edit:  Mother Goose Land was designed and built by Fontella Nickle Pederson in 1956.  Here is her obituary from the Idaho Falls Post Register April 2009:

"Fontella Nickle Pedersen, 78, of Idaho Falls, Idaho, passed away on April 19, 2009. She was under the care of Good Samaritan Care Facility. She was born April 20, 1930, in Springfield, Missouri, to Clayton Nickle and Luzernia Jackson Nickle. She married Ronald Hugh Pedersen on November 19, 1949. Their marriage was later solemnized in the Idaho Falls Temple.

In 1956, she created, wrote and starred in a children's television show "Fon's Fairyland" on KID-TV. Fon designed and built Mother Goose Land in Island Park, Idaho, with her friend Margaret Munk. Her artistic vision and abilities were enjoyed by children and adults for many years in this nursery rhyme theme park. She was a gifted artist and expressed this talent through painting, writing poetry and short stories, sewing and sculpting. She taught art classes and loved to travel.

Fon was a faithful member of The Church of Jesus Christ of Latter-day Saints and served in many various callings throughout the years. She touched many lives by her kind, generous and loving nature, and was loved by all who knew her.

She is survived by her husband, Ronald; children, Rhonda (Troy) Belka, Deborah (Clark) Vanderniet, Kris (Colleen) Pedersen, Richard (Deanna) Pedersen, Jana (Tony) Malovich, Lisa (Joe) Cawley and Ryan (Tammy) Pedersen; sister, Mignon Johnson; brother, Jerry Nickle; brother, Monty Nickle; 27 grandchildren; and six great-grandchildren. Fontella was preceded in death by her parents and her brother, Jack.

Funeral services will be held at 11 a.m. on Thursday, April 23, at Buck-Miller-Hann Funeral Home, located at 825 E. 17th St. in Idaho Falls. The family will receive friends from 6 p.m. to 8 p.m. tonight and at 10 a.m. Thursday prior to the services. Interment will be in Wasatch Lawn Memorial Park, located at 3401 Highland Drive in Salt Lake City, Utah. Funeral arrangements are under the direction of Buck Miller Hann Funeral Home. Condolences may be sent to the family."

Sunday, June 21, 2015

Father's Day

I got to talk in Church today.  Me, of all people, addressing a congregation on Father's Day and speaking about a father's role.  Me, the person who's pretty much all alone in life... both my parents have passed on, I have no siblings, no husband, no really tight ties to extended family (friendly ties, yes... but tight? Not so much.).  I think I'm an odd choice to talk about family relationships.

I had some reference materials suggested, with the disclaimer that I could use any other Church produced material I wanted, and I used the 2 suggested Ensign articles to prepare my talk early in the week.  Thinking "Whew!! That's done." I metaphorically wiped my brow and went about my week.  But something just felt off whenever I thought about the talk.  So I revised.  Then I rewrote.  And then revised some more.  It still didn't feel right.  Finally, late last night I tore up all my notes and jotted down the thoughts that are in my heart and that's the talk I gave...

If we pause and take a good long hard look at the world today, we can clearly see that Satan is working overtime creating havoc with the family and trying to enslave the souls of men.  His main target, more and more often, is the family.   Sadly sometimes it looks like he is winning this battle.  We see grim facts on the news and among many families around us as increased crime, behavior disorders, poverty, drug abuse and a long long list of other societal problems.

In April 2004, Elder L. Tom Perry remarked, “It appears to me that the crosshairs of Satan’s scope are centered on husbands and fathers.”

Why would that be so?  Why would Satan specifically target the men in our lives and our relationships with them?

I personally believe it is because our relationship with our earthly father is a mirror for our relationship with our Heavenly Father.  In a sense, we, as children, learn how to relate to Heavenly Father by how our fathers relate to us.  Think about it for a moment… if you are close to your father and have an open and attentive and loving relationship with him, then it is easy to recognize and feel an open, attentive and loving relationship with Heavenly Father.  If you didn’t have that relationship with your earthly father; if it was distant or tense, for example; you’ve never learned to receive that fatherly attention.  You may want it desperately but not recognize it or know quite how react to it.

My dad... from a wedding picture. October 1962.
I would say that is true in my own situation.  My parents married late and tried right away to start a family.  I ended up their one-shot wonder... an only child. My dad was disappointed that I was a girl… he wanted a boy to teach to hunt and fish and wrestle and play football and whatever other rough and tumble things you do with boys.  And then he got me.  I know that he loved me and I’m in no way saying that he didn’t or that he was a bad man.  Quite the contrary… he was a good man who worked very hard to see that we had the things we needed but he didn’t know how to relate to all the lace and ruffles and baby dolls and teddy-bear tea parties that go with having a little girl and so he held back and left raising me mostly to my mom.  Because he wasn’t a strong presence in my younger life, I feel like I don’t know how to have a close and tender fatherly relationship.  And that sometimes leaves me feeling like Heavenly Father is distant and unconcerned with me.

That’s a lot to overcome.  Satan manipulates circumstances to reinforce that that feeling of estrangement and whispers to dismiss the times when the relationship is good and healthy and working properly as fleeting.  I wish his lies weren't so easy to believe!!

Fortunately, there are other fathers we can look to for examples.  Grandparents, uncles, friends, teachers... There are many of you right here in this room that I observe on a weekly basis caring for and loving your children.  You give me joy when I see you so involved with your little ones.  You give me hope when I see you relating in a positive and loving way with your teens and them mirroring that back to you with respect and adoration.  And in all honesty, you make me more than a little bit jealous when I see you look at your wife with love and honor and respect in your eyes.  So many of you are doing so many things right.  And, sadly, you hear so much criticism and condemnation for your role as a father.  I think it’s time we recognize, encourage and support you!

Not just on Father’s Day but every day.

In this life there are things that matter and things that don’t.  Fathers… YOU matter.

One of the reference articles Brother Embry asked me to use was by A. Theodore Tuttle and was printed in the December 1971 Ensign.  At the beginning of it, he shares the following analogy: “Some years ago, I read an editorial in the Deseret News entitled “The Mechanical Rabbit.” I quote:

“Most of our readers must have smiled the other day when they read of the greyhounds in Britain who don’t know a rabbit when they see one. So long had they chased a mechanical rabbit around the racetrack, that when a real rabbit bounded across the track, the dogs didn’t give it a second look.

“Stupid, eh? But sad too, this perverting of the natural instincts...

“We chase mechanical rabbits, too.

“We chase paychecks, and don’t give a second look to the glint of the rising sun on a snow-topped peak.

“We chase our way through the appointments of a crowded desk calendar, and fail to take time to chat with the next-door neighbor or to drop in on a sick friend.

“We chase social pleasures on a glittering noisy treadmill—and ignore the privilege of a quiet hour telling bedtime stories to an innocent-eyed child.

“We chase prestige and wealth, and don’t recognize the real opportunities for joy that cross our paths...

Wordsworth said words appropriate to this condition: “The world is too much with us: late and soon, Getting and spending, we lay waste our powers.”

“Race on, you poor, blind over-civilized hounds. You’ll never catch your rabbit until you learn to recognize a genuine one.

“But, you’ll have company in your race; the company of unnumbered men who’ll never catch the joy they chase until they, too, learn to recognize a genuine one.”

This points up our challenge: See “that the things that matter most … are not at the mercy of things that matter least.” (Ashley Montague.)

Fathers… YOU matter.  Your influence in the lives of your children, and even other children – like me, matters.  As does your loving presence.  A close relationship between father and child is high on the list of things that matter most!  Your example helps me to repair my relationship with Heavenly Father and that’s at the top of my list of things that matter most!

If you ever start to doubt that you matter, consider this quote from The First Presidency and Quorum of Twelve Apostles that's been used in articles, videos and pamphlets for at least 5 decades now:
“The title father is sacred and eternal. It is significant that of all the titles of respect and honor and admiration that are given to Deity, he has asked us to address him as Father.”
You, fathers, have big shoes to fill.  And I give you my respect, honor, admiration and support in building these most important eternal relationships and wish you a most happy and blessed Father’s Day!

Friday, February 20, 2015

Buh... buh... buh...BLING!

I always wanted a monogrammed something but had this silly idea that you had to have 3 initials to make it work.  You know those classic frilly lettered pieces with your first and middle initials to each side and a bigger letter for your last name in the middle... but I didn't get a middle name when I was born so I only had 2 initials and that made the whole thing sort of lopsided and weird.  Now that I've given up on the idea of ever getting that third initial for a really classic monogram, I'm being more liberal and creative in my interpretation of what that means.

Here's my very first monogram!

I kind of love it... I don't know if I love it more because it's such an unusual creation for me (I'm not all that into bling or an ultra-feminine girly girl by any means!) or if the appeal is the family history that's wrapped up in it.  I used 6 of my Grandma Clarke's broaches and a rhinestone belt buckle and some silver earrings that were my Mom's and buttons that one or both of them cut off old clothes.  When that wasn't enough to cover the wooden letter, I supplemented with some extra buttons from clothes of my own and buttons and rhinestones I purchased.

The base is a 5-inch pressed wood letter from the oh-so-glamorous Walmart.  I spray painted it with some brushed nickle paint left over from updating the cabinet hinges in the kitchen.  And then came the fun part:  arranging all those pieces and hot gluing them down.  It was kind of like putting together a glittery puzzle!

And it was really really fun to do!!

Once I finish it off with a sheer black ribbon bow to hang it from, the final display spot will be nestled amongst a collection of black & white family photos in a variety of styles and sizes of black frames along the stairwell walls going to the basement family room.

I had so much fun with the monogram that I'm gathering materials to make a 3X magnifying mirror for my future master bath.  I've kind of settled on yellow gold, old pearls, white (or clear) rhinestones and a couple of shades of aquamarine blue for the color theme.  That will be such an unexpected and romantic little touch in the room!

Also in process... opening an Etsy store where I'll be offering both monograms and picture frames/mirrors for sale along with some other fun hand-crafted items.

Friday, December 19, 2014

Orange Syrup

I really dislike the fake maple taste of Mrs. Butterworth's syrup.  It's the only thing Derek will eat on pancakes and waffles.  So... I was the one to compromise and that trash is the only syrup that's been in the house for the past 2 years or so.

Until today!

Now I care less and less every day what he wants and do the things that make me happy and feed my spirit.  Today it was Orange Syrup that put a smile on my face.

Oh boy is this stuff YUMMY!!

My inspiration came from 3 things.  First, the bag of oranges in my fridge that needed to be used.   It's true:  necessity is the mother of invention! Second, the blueberry sauce I made recently to accompany a baked french toast dish for a Church potluck Christmas breakfast was my how-to basis.  But really I was thinking about the pancakes and syrup I had for breakfast on a trip to Boise when I was barely out of high school in the mid-1980's.  That was the only time I got to know my cousin, Dale Clarke, and his sweet wife, Cindy at all.  I remember that she was expecting their first baby, Stephanie.  I don't think they knew she was a girl yet...  And I remember their dogs.  They had two Pit Bulls who were the most gentle playful dogs.  I always wanted to go back and spend more time in Boise and get to know these cousins but, like many things, life happened and I didn't get back until many many years later on short business trips.  Dale and Cindy had divorced and he didn't live there any longer and I didn't know how to get ahold of her or if she would even be willing to see me.  Just a few weeks ago, though, Stephanie and I made a connection via the magic of Facebook.  It's going to be fun getting to know her a bit and sharing memories and old family pictures that were taken or collected by my Mother.

I can't remember the name of the restaurant we ate at to even search and see, if by some miracle, it's still there or not but the image I have in my mind is that it was across a very busy multi-lane street from Boise State University.  It was in the parking lot of a hotel.  And late one afternoon there was a storm rolled in and according to the marquis at BSU the temperature dropped nearly 20 degrees in 5 minutes time. Aren't the goofy details that stick with you funny?  That's about all I remember about the place. That and the house-specialty syrup.  It was a pineapple coconut concoction that just blew my young mind.  And now that I've got the how-to part figured out with the blueberries and the oranges, one of these days I'm going to make some of that and call it Pina Colada Syrup.  Pineapple, coconut milk, a hint of lime and just a touch of rum flavoring... and serve it over pecan encrusted french toast.

Ok, so that's my backstory.  And I know you're here for the recipe, so without further digression...


Orange Syrup

Grate the rind (just the orange part, not the bitter white pith) from 4 oranges into a saute pan.  Add the juice of all four oranges and sugar to taste.  I think I used about 1 1/4 cups but that could vary slightly depending on the sweetness of the oranges.  Add 2/3 cup water, a pinch of salt and 3 tsp of cornstarch and bring to a boil.  Whisk constantly until it thickens then remove from heat and stir in 3 Tbl butter.  Let cool.  You can use immediately but it's best to let it sit in the fridge for 48 hours to get all the orangey goodness incorporated well in the syrup and then warm slightly before serving over pancakes, waffles or french toast.  Garnish with a dollop of whipped cream.  Or just drizzle the syrup over ice cream...  This recipe filled a pint canning jar about 2/3 of the way.

Yum!!

Monday, December 9, 2013

Mama's Sewing Box

I guess it's sort of a shared childhood memory among people my age for mom's to have used an old cookie tin to store sewing supplies.  Seems that lots of us remember anticipating a cookie and opening the tin to find needles and thread and such.  This is the top my mom's sewing supply tin... a tradition I've chosen to keep alive.  Around the sides it's got the lines of a poem:

Monday's child is fair of face.
Tuesday's child is full of grace.
Wednesday's child is full of woe.
Thursday's child has far to go.
Friday's child is loving and giving.
Saturday's child works hard for a living.
The child that is born on the Sabbath Day,
Is bonny, blythe, good and gay.

Inside there are the treasures...

Many of the smaller items are inside little tins of their own.  There are old tins that once held tea bags.  Some plastic containers that might have been filled with pins.  Even some tiny pieces of tupperware.  And there are at least a dozen pair of scissors that, guessing from their different sizes and shapes, were manufactured for different purposes.

The one tea tin contains the plastic circles used to make pompoms that are even and perfectly round.  Lot's of them!  More, actually, than it looks like in the picture...

And from way back in the day before plastic eggs were widely available at Easter, there are a couple of metal ones.  One of them is home to an assortment of needle threaders.

I've always thought this was the neatest little measuring tape!  Isn't the detail on the case pretty?

Some of the other containers contain pins and needles.  Some of the needles have eyes that are so small I can't even see them and some are so large you could easily thread rug yarn.  And there are pins so tiny I don't even know what they're for and others that have what looks like a glass bead on the top and still more than are heavy and long to hold fabric on the frames for quilting.

In the years it's been mine, I've added some of my own things to the collection like the little embroidery hoop you can see in a couple of the pictures.  I think it was old when I found it in a thrift store 25 years ago because it's made differently than the wooden hoops of today.  It doesn't have the little screw like piece on the outer ring but utilizes a spring to hold your fabric tight between that and the inner ring.

And I've added my collection of surgical implements.  I'm not even sure exactly what names belong to all of them anymore but have found them handy things to have every now and again.  The hemostats (is that what those scissor-shaped pieces that pinch are?) do a great job pulling a needle through a heavy quilt or doll face when it gets stuck and nearly impossible to handle with just my fingers!  And those long tweezer-like things have been great to pick out tiny stitches on a cross-stitch more than once.  Those 3 pieces came from a suture kit once when I needed to have my hand sewn up after a knife slip in the kitchen.  The one farthest right is a staple remover our vet recently gave me when I thought I'd give it a try to remove the staples from Lightning's leg.  Couldn't get Derek to hold him still for me so I didn't do it, but that was the original plan.

Monday, November 11, 2013

Remember the Bees

As often happens, something unusual catches my eye on Pinterest.  And then I start making associations to it from my life.  And then I end up here to tell you about it.  Well... grab your favorite beverage and settle in, my friend.

Photo from:  thedeadbell.com/
I remember visiting my dad's oldest sister, Wilma (named after their father, Wilford) in Afton, WY as a child.  Where and how she lived was so very different than where and how we lived and there were so many fascinating things to explore!  Until it finally rotted out and fell down, there was a big old barn where her milk cow lived.  I think once it probably held many other animals, but in my memory I only ever see the one cow.  She had at some point stored some household items from when Grandpa either sold the ranch, or maybe after he passed away, in the hay loft.  One of my cousins rescued a shoe box of his letters and pictures that no one else seemed to want for me.  I have it still and it is a treasure!

There was a little stream to one side of the house where, sadly, she'd lost a child to drowning.  I can't even imagine how hard it was to stay there and see it every single day.  With my childish oblivion to her pain its cold, clear, quick flowing water fascinated me and I spent many hours gazing into it hoping to see a fish or a crawdad or a frog.  I don't remember that ever happening, but I was sure that if I watched long enough I would see one.  And I recall that having me out there by the creek gave my mom loads of stress...

I remember Aunt Wilma's African Violets.  She had pink ones, and purple ones and white ones and if they grow in any other shades she probably had those, too.  I think their pots covered every table, counter top and window sill of her house!  And she had a pair of birds in her bedroom.  Some part of me wants to say they were Love Birds, but in all honesty I don't know.

Lately I've been thinking about her and trying to remember more.  I see a little bit of her in me... physically I'm reminded of it when I see the topmost knuckle of my 'bird' fingers starting to turn in like hers when age, hard work and arthritis had worked their gnarling torture.  I hope I can go forward with the same uncomplaining grace she had.

Yesterday I remembered that she kept a bee hive near where you would park just outside the fence around her yard. It seems like it might have started out as a wild hive but she provided them with boxes and good habitat (she kept a yard full of flowers and alfalfa fields surrounded her house) so they stayed.  I know she harvested the honey and used it in her baking.  It was that wonderful clover honey you get from those high mountain deserts out West.  If you've ever tasted it you know that it's different... And if that's what you grew up with, there is no other honey in the world that tastes quite as good!  That was where I learned not be afraid of the bees.  She said the bees could sense your fear and that's when they'd sting you.  In my mind, I can clearly see her standing, completely at peace and almost zen-like, in front of the hive with a cloud of bees buzzing around her.  I guess you could say, like the man described in that clipping, Aunt Wilma 'had a way with them.'

And so to her memory I dedicate the telling of this poem today.

Telling the Bees
by John Greenleaf Whittier

Here is the place; right over the hill
Runs the path I took;
You can see the gap in the old wall still,
And the stepping-stones in the shallow brook.

There is the house, with the gate red-barred,
And the poplars tall;
And the barn's brown length, and the cattle-yard,
And the white horns tossing above the wall.

There are the beehives ranged in the sun;
And down by the brink
Of the brook are her poor flowers, weed-o'errun,
Pansy and daffodil, rose and pink.

A year has gone, as the tortoise goes,
Heavy and slow;
And the same rose blows, and the same sun glows,
And the same brook sings of a year ago.

There 's the same sweet clover-smell in the breeze;
And the June sun warm
Tangles his wings of fire in the trees,
Setting, as then, over Fernside farm.

I mind me how with a lover's care
From my Sunday coat
I brushed off the burrs, and smoothed my hair,
And cooled at the brookside my brow and throat.

Since we parted, a month had passed, --
To love, a year;
Down through the beeches I looked at last
On the little red gate and the well-sweep near.

I can see it all now, -- the slantwise rain
Of light through the leaves,
The sundown's blaze on her window-pane,
The bloom of her roses under the eaves.

Just the same as a month before, --
The house and the trees,
The barn's brown gable, the vine by the door, --
Nothing changed but the hives of bees.

Before them, under the garden wall,
Forward and back,
Went drearily singing the chore-girl small,
Draping each hive with a shred of black.

Trembling, I listened: the summer sun
Had the chill of snow;
For I knew she was telling the bees of one
Gone on the journey we all must go!

Then I said to myself, "My Mary weeps
For the dead to-day:
Haply her blind old grandsire sleeps
The fret and the pain of his age away."

But her dog whined low; on the doorway sill,
With his cane to his chin,
The old man sat; and the chore-girl still
Sung to the bees stealing out and in.

And the song she was singing ever since
In my ear sounds on: --
"Stay at home, pretty bees, fly not hence!
Mistress Mary is dead and gone!"

Saturday, October 26, 2013

Random-nimity

When I was a baby, not even big enough to remember her ever working on it, my Grandma Clarke made me a true patchwork quilt.  Still buried in one of the dozen boxes to be unpacked when I finally get my 'woman cave,' it's made of randomly shaped and sized pieces of silky fabric that came mostly from her dresses or the scraps of material left when she made a new one.  I can sort of remember her in a couple of the dresses and there are old black and white photos where you can match the fabric pattern up for a few more, but most of them totally escape my memory.

I was thinking about that quilt the other day and how the random acts of a life can be a lot like one of those 'crazy patch' quilts.

And that's what today is about...

Random things.

Not so much that they're too insignificant to be the topic of an entire blog post, or even Facebook update, just that the post never came together and materialized in a form I wanted to share.  Mostly it's little things...  Things like how luck works.

It's no secret that we are pretty desperately poor and really scraping to make bills each month.  That's part of what irritated me, though I kept silent about it, when Derek bought the occasional lottery ticket.  Except... last night he got a winning ticket!  One worth more than the $5 he put into it.  A LOT more!!

That's right!  $500, baby!!!

That makes the mortgage for November a whole lot easier!

And I put up the fridge magnets (FINALLY!) that I kept during last year's move.  My friend's son's pictures have been in these magnetic frames for... well, I don't really remember when I put them in the frames but it's been a long time.  Those little boys have long been grown men by now.

Nathan, the older one, used to call me whenever he could sneak it past mom's watchful eye.  It was a long distance call - they lived in Wyoming then and I still lived in Idaho.  He was polite and thoughtful, almost like an old-time suitor.  He never failed to inquire about my mom's health, the weather, work, our small black poodle...  For a little man, Nathan sure could carry on the grown up conversation!  And it just tickled me pink and gave me quite the thrill that out of all the people in the world, he'd choose to call me.

I wonder if he remembers?

For about an hour this afternoon we all made a dog pile on the bed and watched football.  I think it was the Florida/Maryland game... but I'm not enough of a fan to really follow super close so I could be wrong.  For me watching a sports event is more of a social thing than actually being a fan of the team or sport.  I understand what's happening enough to enjoy the game, but not enough to seek it out on my own.

All of which has absolutely nothing to do with anything...

Pardon the puppy porn...
In the dog pile, Gizmo kept turning over and skooching around to find the most comfortable spot.  He ended up stretched along my side on his back with my arms around his butt.  (Insert bad joke about him being such a little cuddle butt.)  What I was noticing, though, is the skin of his tummy region where it's less covered by fur.  It's both dark brown and pale pink in blotches much like the Indian Paint Ponies made famous in B-grade western movies.  And so so soft and warm!

And, she says with an evil grin, ticklish!!

Thursday, July 11, 2013

Corner of Park & Locust

Recently I was contacted by a sweet young mother regarding a post I'd made back in August 2011 about the history of my hometown, Shelley ID.

I'd posted a picture from the North Bingham County District Library of a home on the corner of Park and Locust Streets where I'd lived for a time as a child.  And though it's changed drastically since then, she recognized it as the home she and her husband had just purchased to begin raising their family.

Photo credit:  North Bingham County District Library
This is how the home looked when I lived there around 1969.  I've written a couple of times that it was divided into two apartments and that I lived with my parents on the main floor while my Grandma Clarke was upstairs.

Sometime after we moved, it was remodeled into a single family home and the outside entrance to upstairs was removed.  But otherwise, the house's appearance remained much the same.

Time marches on...

And so do ideas about remodeling a home and keeping it in good repair and current for today's lifestyles.  This is how the same home looks today!

Photo credit:  Chrissy Hill-Secrist
Isn't that an amazing transformation?

I hope her family has a wonderful experience living there!  I sure have good memories of adventures with many of the neighbor kids.  It seems that we were surrounded by families with kids my age so I always had a playmate.

So glad that I could share some of the history with its newest family!

Welcome home Secrists!!

Wednesday, July 10, 2013

Time-Out for Adventure!!

I have this adorable cousin who I've never met... well, actually we're not even really related.  She is married to one of my cousin's sons.  I couldn't tell you quite where in the family Dan falls as he has a 'few' siblings.  And due to that whole weird generational thing where I fell smack in the middle age-wise between my cousins and their kids, I don't really know him either.  Mostly from Facebook pictures and posts he seems to be a really great guy and he had the amazing intelligence, good fortune and foresight to marry Meghan.

Dan, Meghan and Jace in lovely Logan, UT
Meghan is gorgeous, blond, funny and she wants to be a writer.  Basically, she's everything I'm not except for the part about wanting to be a writer.  I want that, too.  She has a blog, Me & Mine where, amongst hair and make-up tips and pictures of their little J-man, she often writes about ideas that I completely identify with in that same way that you can look at your best friend across the room and understand all 500 layers of meaning in the single word they do give voice.  I'm talking about that Anne of Green Gables kindred spirits kind of connection.

Hopefully that doesn't make me sound like some sort of freaky stalker...  I really don't want to scare her into never wanting to meet me should ever find ourselves in the same state again.

Today she wrote about taking a time out from stress.  I think a little break from worry and over thinking everything sounds like a fabulous idea!

Meghan said, "I got fed up with it all and decided to ground myself from stress, which turned out to be the best decision. I decided that even those really hard, really serious things could wait to be stressed about. I put on my party pants and I let go."

I wish I would have coined that phrase about party pants!

Actually, I want some party pants!!

I just can't seem to climb out of the funk I'm feeling.  And all the problems in life seem especially heavy.  I've tried giving myself a metaphorical kick in the backside.  I've tried to change that internal dialogue stemming from repeated rejection.  I've even tried just simply distracting myself and visualizing all the positive things already happening.   And still the misery persists.  I hate feeling this way and I hate that it's permeating the rest of my life and causing friction there, too.  But I just can't seem to shake it.

So I'm going to try Meghan's trick and call a time-out from all my worries and stress.  And I'm going to look for ways to infuse a little bit of adventure and time away from the house into each day.  Even if all I can do is find the local dive and develop a coffee habit to give me someone to talk to, I'm doing it.  I know part of the funk is boredom from being STILL unemployed and therefore trapped in a near empty house with the dogs (and their naughty puppy behavior) 24/7.

Time-out for adventure has officially begun!!

Tuesday, July 9, 2013

Clover Club Potato Chips

Everybody knows that potato chips have earned a spot on that list of foods we should all avoid because they are so very unhealthy for us but we all eat them anyway.

How can you not?  They just taste so good!

As a kid growing up in Southeast Idaho, Clover Club was the brand of potato chips that we bought for an occasional snack.  Besides being a wonderful salty snack, I loved the story about how the company came to be that was printed on the back of every bag alongside little caricatures of the founders, Hod and Clover Sanders.  The company was located in Kaysville, Utah so it was practically a tale of a local family done good.

Photo credit:  blessthismessplease.com
And I lived in the land of potatoes.  I'd be willing to put money down on a bet some of the potatoes grown around Shelley ended up in Clover Club bags.  It's important to support the local economy and so we did buy potato chips from time to time.

The story from the chip bag, courtesy of The Deseret News, goes like this:  "We live in a quiet little country town of Kaysville, Utah, about 17 miles north of Salt Lake City. Almost all the folks here have some cooking specialty like homemade chili sauce, apple pie and chokecherry jelly. Clover always made the best potato chips in town - or in the world, for that matter..."  The D-News article says they took this off a 1973 vintage bag that sold for 37 cents so it was a little more recent than the one pictured.  But still, it is really indicative of the small town rural Idaho experience I had as a child.  The women in town did have specialty foods they made.  They proudly brought their signature dish to every community event and heaven help anyone who tried to challenge them by making the same dish!

I'm not exactly sure why it's been on my mind lately but this old brand of chips has made it to the forefront of my consciousness a few times in recent days so that's what I'm sharing tonight.  I have two very specific memories involving these chips.

One is my Grandma Clarke's Potato Chip Casserole.  Yes, you read that right.  She made a casserole from potato chips.  Ok, so it was really a tuna casserole with crushed potato chips stirred in AND as a topping.  Don't judge - to my childish taste buds it was the food of the gods!  Sadly, it's a recipe she didn't leave written record of though I did come up with a pretty reasonable facsimile a few years ago.  Some night when I'm home alone I'll have to think to make it again.  Me and the boys would love it, Derek not so much.  So I'll just make it on a night that he's working and avoid the yucky faces at the thought of actually eating tuna.

GRANDMA'S POTATO CHIP CASSEROLE

1 can cream of chicken soup
1/2 cup milk
1 can water-packed tuna, drained
1 1/4 cups frozen peas
4 hard-boiled eggs, chopped
1/2 - 3/4 cup grated cheddar cheese
1 1/2 cups coarsely crushed plain potato chips (divided into 1 cup and 1/2 cup measures)

Gently mix all but the last 1/2 cup potato chips in a casserole dish.  Bake at 375F for 20-25 minutes.  Top with remaining chips and bake 5 minutes longer until they start to brown slightly.


My other memory is probably even a little more on the weird side.  I had a bit of a food obsession when I was a kid... anyway that's the simplest way to explain that I can think of.  Not that I was allowed to over-indulge in it but there was something that I was just focused on and constantly craving.  And that was Clover Club's Green Goddess Chip Dip.  It came in a small foil packet from a display hooked right to the front of the rack holding all the chips and you just mixed it into a carton of sour cream.

The whole rest of my life, the passing thought of this chip dip would make me involuntarily start to drool even though I was never able to replicate the taste with any other product I tried.  And I tried just about everything that carried the moniker 'Green Goddess' on its label.  Most of it was gross and disgusting, getting its color and flavor from green bell peppers...  And then, in a moment of what I like to flatter myself was sheer genius, I got the right combination of ingredients in my chip dip and sent my taste buds soaring with happiness and delight!

GREEN GODDESS CHIP DIP

To a 16 oz container of regular sour cream add 1/2 packet of Ranch Dressing/Dip Mix (I used Hidden Valley brand) and 3 Tbl of Bertolli Pesto (you could use your own just as well).  It's best if you can let it sit for the flavors to marry for several hours in your refrigerator.  Stir well before serving with plain crinkle cut potato chips.

Yup, all those years I wondered what made it so good...  It was basil.  Basil is the green in green goddess and the mystery flavor that I couldn't identify as a child.

Seriously!  Just the addition of the pesto ratchets the dip's taste up about 20 notches on the flavor scale!!

And I already LOVED ranch!

Saturday, July 6, 2013

Cow Shoes and Booze

Photo courtesy of Homesteading Self Sufficiency Survival
"Cow shoes" were used by Moonshiners in the Prohibition days to disguise their footprints.  This picture dates from about 1922.  The attached pieces, shaped like a cow's hoof, would disguise the fact of human presence at a still site and drop off points in secluded areas where animal prints would not seem out of place.  These were either permanently affixed to the chosen shoes or a crampon of sorts was created bearing the specific animal print."

(Maybe I'm being more immature than usual tonight, but I just totally giggled at the word "crampon" in that last sentence!)

It may seem funny to us today, but these were real concerns for people who lived back in the day and depended on making 'shine for their livelihood.

My mom was born in this era and often told stories of her dad home-brewing beer in big ceramic crocks in the backyard.  I guess it was widely known in their small town and he had a steady stream of customers but every so often the Sheriff would show up, saying there'd been complaints from the neighbors, and make him dump it out.  But the law never took the crockery so within hours he had a new batch brewing.  It seems that a few times that story included something about the Sheriff admitting that it was painful to see it running down the hill and that always made me wonder if, in his off-duty hours, he was a customer.

I never really knew much about either of my grandfathers... One, my dad's father, I have a couple of faint hazy memories of meeting him when I was 7 or 8 and there's a prolific amount of genealogical information already collected, but this particular grandpa, my mother's father, I knew only from random facts picked up during visits with older relatives.  He died more than 20 years before I was born from a disease much like one I suffered.  I guess that gave me a unique connection to him...  And the stories of his life, even though not always grounded in truth, grew into grand adventures embellished even more by my imagination.

I also wondered about the things that he passed down like the beaded silk purse he brought home from his (underage) stint with the Army in France during WWI.  Even though it was burned in a house fire at my uncle's place many years ago, I was always curious about the French lady where he might have obtained it... but, since he came home and gave it to his wife he'd have to be a complete jerk if there was such a French lady.  I don't know.  Maybe he was, maybe he wasn't.  Maybe someday, if my views on our coming afterlife are correct, I'll get to meet him and decide that for myself.  But for now all I have are a few stories and the obscure facts about his life that are recorded in public documents like censuses and birth, marriage and death records.

He was already a bit of a history buff and looking through my mishmash collection of family history worksheets, old photographs and funeral programs with Derek has ignited a curiosity in him to find out more about his origins.  We've started collecting those random facts, family stories and old photographs for him, too.  And he's got a bootlegging heritage all his own... including some currently engaged in the avocation.  I'm kind of looking forward to the day I get to meet them!

I wonder if they have any cow shoes?

Tuesday, September 11, 2012

One Day That Defines Us

Every generation has it's day.  The day that lives on forever in our collective memory.  The day we will always know exactly where we were and what we were doing when an event unfolded that changed each of us.  Changed our perception, attitude, outlook and often our very way of life.

For our parents (and some grandparents) that day is December 7, 1942 - the day that will live in infamy - when Japan attacked the United States at Pearl Harbor and brought World War II to America in a very much more personal way.  I remember my parents stopping, even 50 years later, to reflect on what had happened that day and to recall friends and family who died on ships just off the Hawaiian coast.  And it's right to remember.

As awful as the event was, so many good things happened as a consequence.  Young adults of that era went on to be the innovators with the dead-on hard working ethics that drove America to newfound prosperity.  They become known as 'the greatest generation' because they earned that title by sacrifice and doing things that had never been done before.  They set the stage for the accomplishments we enjoy today and we owe them a debt of gratitude so huge that it can never be repaid.  With so many of them now passed on it's right and good for us to pick up their torch, to remember and to mark this solemn day even if it is not part of our own memories.

My generation, so called baby-boomers and younger, have a different defining day.  For us September 11, 2001 is when our world changed.  That's when we can each recall with near perfect clarity where we were and what we were doing when news broke that terrorists had flown planes into the World Trade Center in New York City and the Pentagon in Washington DC and if not for the heroic acts of passengers onboard another hijacked flight, the White House.  Agents of hate brought their war to our own soil.  For many of us, it was the first time we really tasted the fear and horror of war.  And still today, those emotions are raw and so near the surface.

Events were happening as I was getting up and ready for work.  It was a day like every other at the bank when I walked into the office early that morning.  Then almost immediately I was called over to the reception area where a television usually played market news and a continual stock ticker tape.  As I walked up to the desk to see why everyone was huddled there I saw the second plane crashing into WTC. There was a moment of utter disbelief and denial and hope that it was some kind of hideous accident but it soon became clear that the planes had been flown into the towers purposefully as an act of war.  It was stunningly chilling to realize that America was now in a war at home.

Some of my next thoughts were for the members of my work team who were in training meetings in Boise.  They should still be at breakfast... Did they know?  What did this mean for them personally and as far as continuing on with the training?  In the end, their flights home were cancelled.  They rented a car and drove back to Salt Lake a day or two later.  Luckily everyone I knew, and their families and close friends, had escaped being touched directly by this event.  No one close to me had been killed or injured in the initial attacks or when the towers fell.

Yet, emotionally and mentally we were dazed and confused and angry and hurt.  And some combination of thousands of other emotions ran through our minds.  But there was no physical connection.

Or so I thought.

Yesterday, for the first time, I read this account of the day by my friend Mashell Jolley Anderson:  http://www.squidoo.com/911-changed-my-life-forever.  Mashell's husband worked at the Pentagon and was there when that plane was purposely crashed.  I bawled reading her account of the day.  I cried for the suffering and distress her family experienced and then I cried for a whole different reason.  Out of all this horror, Mashell has found something so positive that she can look back and call it a good day for her family. She learned lessons that we all need to know about what is truly important.  I encourage you to read her message, let its poignancy touch your heart and then make changes in your own life so that 9/11 is a good day for you, too.  I know I am.

And I know it is a day I will always remember.  Amid all the messages telling us to 'never forget' I think we sometimes lose sight of just why its good and right to remember.  The past can be an amazing catalyst for the future if we learn its lesson and do what is necessary.  So now it's up to us to make the consequence of these horrific actions something worthy of our collective memory.

Saturday, March 10, 2012

We're All A Little Bit Irish


With St. Patrick's Day just a week away, I was reminded of a saying I heard a few years ago - Everybody's Irish on St. Paddy's Day!  The shamrocks and leprechauns that decorate every storefront are constant reminders of that Irish heritage that everyone claims whether they have Irish ancestry or not.

My grandpa Clarke, I'm told, is one who always claimed an Irish heritage.  And I've heard stories that he drank enough beer to live up to the stereotype.  But as I could piece bits of genealogy together all I could find were English names... and one stray Jamaican that was his grandfather, James Gorman.  Seeking information on him, I found Jamaica and Ireland have unique connection that goes back many hundreds of years.  Why did I never learn this in history classes?  At some point in my research I copied and pasted a document of the history from a website detailing Jamaican genealogy records and historical documents.  I've posted a copy here for those who will take the time to read it, and I think you'll be as surprised as I was that many Irish were imported to Jamaica by the English as slaves.  I haven't found proof that he, or more likely his father or grandfather, were Irish slaves but it seems to be the best hypothesis I've found to explain how I have a Jamaican ancestor... and an Irish one.

And it gives me a real connection to these wonderful little Irish blessings rather than just a smile when they start to pop up in March each year.  In our current pop-culture, we so often associate the Irish with luck.  Luck o' the Irish, we say... But historically they were not a lucky people.  They saw much violence, hatred, hardship and ethnic discrimination.   And when I think about that it's even more amazing that they still have the fortitude to be happy and to wish such beautiful things for others.

Maybe that's the real reason to celebrate St. Patrick's Day!

Resilience in the face of adversity is a gift.  One I need to focus on developing more in my own life.  So... this coming week as I celebrate the wearing o' the green and wish you a Happy St. Patrick's Day what I hope you're hearing is this Irish blessing:

May you always be blessed with...
Walls for the wind, a roof for the rain,
A warm cup of tea by the fire,
Laughter to cheer you, those you love near you,
And all that your heart might desire.

Thursday, February 16, 2012

Grandma's Cookbooks

Born January 6,1897 in Atlantic, Iowa, Emma Engabora Christensen was the second child in her Danish immigrant family.  Her parents had come America as teens when their families were enticed by the offer of free farmland left from the land grants given the railroad companies building the first transcontinental rail line in America.  Through a series of moves, the family ended up in Ririe, Idaho where she met and married my grandfather, Doyle George Clarke.  They met because his older brother married her older sister.  For much of my life this is all I knew about my mom's family history and because there was so little information every tidbit has been a fascinating find.  These were people who did not leave behind written histories and made efforts to hide their vital statistic information.  What I have to guide my search for details of their life and what gives me a sense of familial connection is the things they left behind.  And today the "thing" I want to talk about is grandma's cookbooks.

The nicely bound Searchlight Recipe Book and the wood covered New England Recipes I'm not sure she where she obtained them.  But the little paper one, with the very old Christmas tape patch job on it's torn cover, is one that grandpa brought home to her when he completed a lumbering job in Oregon in 1926-27.

It is the Wallowa M.E. Ladies Aid Cook Book from 1926.  In addition to recipes compiled by the good ladies of Wallowa, Oregon, it contains several pages of advertisements for local businesses.  Some of them made me smile...  like the grocery store that encouraged "Buy your ingredients here and feel sure of success in your cooking if you follow the recipes contained in this book."  And the bank that proudly announced it's capital and surplus were $110,000.  The ad on the lower half of this page, which I'm not sure you can make out in the picture, is a barber shop plying it's selection of Ladies Toilet Accessories.  The facing page of cake recipes begins and ends with submissions from a Mrs. Lillie Timm, Vancouver, Wn.  Both are transcribed here:

PRIZE WHITE LAYER CAKE
2 1/4 cups sugar, 3/4 cup shortening (1/2 butter, 1/2 white substitute), 1 cup liquid (1/2 milk, 1/2 water), 4 level teaspoons baking powder, 3 2/3 cups flour (Fisher's blend or pastry), whites of 10 eggs, 1 teaspoon vanilla, 1/2 teaspoon lemon extracts.  Cream butter and sugar a little bit at a time, cream together thoroughly.  Sift flour once before measuring.  Measure and reserve 1/2 cup to which add baking powder.  Sift four times.  Add flour (except that with baking powder) alternately with liquid, beating thoroughly.  Add flavoring and beat.  Beat egg whites stiff but not dry and add a level 1/4 spoon cream of tartar.  Add egg whites alternately with last 1/2 cup of flour to which baking powder was added, by carefully folding them in.  No beating after adding  either egg whites or baking powder.  Bake in 3 layers in moderate oven until it starts to pull away from pan.

ORANGE CREAM CAKE
3 cups pastry flour, 3 level teaspoons baking powder, 1/2 cup butter,  1 1/4 cups sugar, yolks of 3 eggs well beaten, juice of 1 orange in a cup.  Fill cup with water.  Rind of 1 orange, white of 3 eggs.  Follow same general directions as for white cake.

They're surely written a bit different than what we find in today's cookbooks but I think I could stumble my way through making either of those cakes.

I've linked this post to the The Country Homemaker Hop - Week 7 at White Wolf Summit Farmgirl.

Monday, February 13, 2012

What's in a Name?

Today at Church a new baby was blessed and presented to the congregation.  In the LDS faith, the blessing ordinance follows a loose pattern and often very similar wording at the beginning.  Part of that formal verbiage is "to give a name and a blessing."  It allows the baby's father to express the wishes and comforts the child will need to grow successfully as it helps all of us know how to support and identify this new little person.

Names, like all words, have meaning.  For example, my given name is Kathryn.  Most of my life I've thought it was an old English name meaning pure.  But thinkbabynames.com says it's a variant of the Greek name Katherine and means pure.  Either way, I guess, pure is good.  My Mom used to tell me that she wanted to name me Kathryn Louise but my Dad said no.  His opinion was that "girls just go off and get married and a middle name just makes it too long."  For a long time I was kind of grateful... the thought of having Louise as a middle name when I was 12 or so was kind of horrifying!  I mean, that's like a grandma name.  Funny.  It doesn't sound quite so terrible these days.

As Church services progressed and we moved into our Sunday School class, the topic today dealt with names and blessings.  The lesson material was drawn from 2 Nephi, chapters 3-5.  Here, I'm only going to touch on a few verses.  At this point, an elderly Lehi takes each of his children aside to give them a final father's blessing.  Chapter 3 is the blessing of his youngest son, Joseph, and while he elaborates on many points throughout the rest of the chapter, I want to focus on verses 3-5 where he explains just who Joseph is, their family lineage and blessings to come to his posterity.  Specifically, he points out:

  • Joseph is his last born... the youngest child in the family, born in the wilderness after their family left Jerusalem.
  • Joseph's seed, or posterity, will not be utterly destroyed but will survive to continue their family line.  Not all of his sons received this promise... they were told that their future generations would dwindle in disbelief and die.
  • Lehi reconfirms that Joseph is his child, the "fruit of my loins."  I think at some point every child needs this reassurance of belonging in their family.  In effect, what their name is.
  • Their genealogy can be traced back directly to Joseph who was carried away to Egypt.  And he likely is the namesake for this Joseph.
  • They are the "broken branch" and still entitled to all the blessings promised to the house of Israel in the latter days.

For a young man whose entire life had been that of a poor nomad, this must have been wondrous information and an intensely spiritual bonding experience with his dying father.  I can only imagine that it would make quite the impression on me anyway.  How would you feel walking in his shoes?

Tuesday, February 7, 2012

Granny's Square

On my mom's side, I come from a long line of lace makers.  The women in my history used that fine little crochet thread to make miles and miles of lace that decorated the edges of tablecloths, napkins, hankies, pillow cases  and I'm sure many other household items.  One of my Uncle Jim's favorite stories is of his Grandma Chris (short for Christensen) getting together with the other ladies in the neighborhood to crochet and gossip.  He remembers these get togethers from his childhood and says that it was hard to tell whether their crochet hooks or mouths were moving faster and that sometimes Grandma would get so caught up in what was going on that she'd lapse back into her native Danish.  The startled looks from the other ladies would get her to giggling saying "Oops, I forget me English."  For no lack of my mom's trying, I never mastered the art of using such fine thread and tiny hooks, but I can crochet some simple items.  I guess I'll take my family heritage where I can find it...

One of my favorite things to crochet is the granny square.  They are simple and the repetitiveness is soothing and almost meditative for me.  If you want to learn to make them, Crochet Cabana has what looks to be a really great Granny Square Tutorial.  I admit, I googled that just this morning because I knew that surely someone had already put the work into it.  Why reinvent the wheel?

Granny squares are most often combined into afghans, sweaters or winter scarves.  To get the gratification of finishing a project much quicker, I also like to make them into potholders.  Here are 3, well used and many times washed, from my kitchen drawer.
Actually the one farthest to the right looks pretty new... it must have been hiding in the bottom of the drawer instead of getting used and thrown in the washer every week or two.

You can see, however, that while these are the same shades of blue and white that there is a variety of ways to put granny squares together.  I thought today, I'd talk just a little about two of those methods and then show you how I finish them off into a potholder.

First, is using multiple colors of yarn.  In this picture, you can see that I changed my yarn for each row.  It's relatively simple to do and provides pattern and contrast. which is very pretty.  The downside is that you have all those tails to tuck and hide in your work.  This is for a potholder, so there are 7 rounds for a total of 14 tails - one to begin and another to end each round.  Tail tucking is my most hated part of any crochet project!  I look for ways to avoid it.

You can also use contrasting colors divided on the diagonal by carrying the yarn you aren't crocheting on the back.  I didn't have enough left of either of these yarns to finish a potholder... but you get the idea.  Admittedly, it's a little awkward to carry that extra strand of yarn until you've done it for a few rounds but I really like this method because it is so very different and you don't have all those darned tails.

Obviously, by itself a granny square is too light and open to provide any protection to your hands from a hot dish so the potholder needs a backing layer.

 To do this, I chain 32, then use half double crochets (usually abbreviated hdc in commercial patterns) to make a solid square.  I like the hdc because it provides bulk and substantialness while working up faster and softer than single crochets (sc).  At the end, I don't cut my thread - saves me a tail to tuck!  I just begin sc around the edge to affix the solid backing and granny square together.  Then I finish the potholder off with a loop so it could be hung on the wall or a magnetic hook on the side of the stove.

To make the loop, I chain 10 in the corner where my last sc meets my first sc from putting the two pieces together and slip stitch to connect it.  Then ch 1 and sc around the loop to fill it in.  I just counted a couple of them and it's 18 sc in the loop.

Simple.  Pretty.  Useful.  And it makes me happy to feel this little connection to my family history.  You see my maternal ancestors didn't pass on a lot of great stories... or traditions.  Some of them didn't want to be found or known and went to some effort to hide their identities.  Most of my memories and sense of connectedness to them is in the things they left behind.  I love having Grandpa's gold rimmed shot glasses and Grandma's Blue Willow dishes and the pillowcases (great) Grandma Chris made out of old cloth flour sacks around me.

Tuesday, August 16, 2011

I swear

I swear... really I do.  I try not to.  But sometimes "bad word, bad word, bad word" just isn't as satisfying as spitting out what I really want to say!

This morning I learned my first Swedish swear word... skitsnack.  Now I can call something what it is in 4 languages.  Ironically it's what prompted my very first English swear word.

I was 11, or maybe 12, at the time and was camping with my Aunt Lillie and Uncle Mel in Spencer.  Moose Creek was a favorite campsite there, where we did actually see a moose eating some kind of vegetation in the creek on another trip, so there's a good chance that's where the day's adventures began.  After breakfast and clean up and some puttering around the campsite each day, Lillie and Mel would take me and go explore the surrounding area.  Different times we went out to the opal mine, fished in a little reservoir where the only thing the fish would bite on was dragonflies, climbed a forest service tower where they'd watch for fires later in the summer or find a patch of wild berries that turned into dessert for that evening.  I loved camping with them!

On this particular day, we were out in search of our adventure.  Mel was driving his pickup down a dirt road. There would be stretches of pine forest interspersed with grassy clearings.  Going past one of these clearings, I saw a giant boulder move.  It was just out of the corner of my eye, but I knew I saw it move.  Lillie and Mel  kind of laughed it off and told me rocks don't move but I insisted.  Finally, Mel stopped the truck and backed up to prove that it was all in my imagination.  And then he thought he saw a movement.  He stepped out of the truck to get a better look.  And then it really moved!

It wasn't a boulder at all.  It was a buffalo that had wandered over from nearby Yellowstone National Park.  And it charged!!

I don't think I have ever, before or since, seen Uncle Mel move quite so fast as he did to get back in the truck and drive off.  Lillie and I were both kind of screaming.  A buffalo moves surprisingly fast!  And for a minute or so it was an awfully tense situation.  She was flustered and just a little bit angry with him and started to cuss him out... she got as far as saying "this is bullshit!" when in all the innocence of childhood I interrupted  and said "cows shit, too."

They both laughed until tears were streaming down their faces... Needless to say, I didn't get in trouble for saying "shit" that time.