Friday, November 15, 2013

Gooey Cake

I love chocolate!

Really I do.  Except for those times that come up now and then when the mere thought of chocolate makes me want to gag.  That was tonight.  So for dessert I made a Gooey Cake.

Gooey Cake is also known as Paula Deen's Gooey Butter Cake (surprising since in her heyday she was the queen of butter and this recipe calls for only a modest single cube) and Chess Squares (no clue where that name comes from) and Texas Gold (maybe because most recipes start with a yellow cake mix?) and maybe a few dozen other things.  My point is that there are already dozens of posts on blogs and cooking websites about making this cake and so I'm not going to do step by step instructions.

Just show you a couple of pictures.  After all, I do want you to be tempted...  And I'm going to tell you that it is delicious!  And very gooey.


Perfect for a cold autumn evening!

And I'll give you the very very simple recipe.

Before we get started, you can choose any flavor of cake mix you want to use.  Yellow seems to be pretty traditional, but white works.  So does vanilla, lemon, strawberry, orange or even chocolate.  I used a white cake mix this time.

So... here we go.  Let's make some cake!

Gooey Cake

1 Cake mix
1 cube of melted butter (not margarine)
1 egg

Mix together to form a soft dough and press into the bottom of a lightly greased 9x13 baking pan.  Fingers work great to press it into place.

Beat together until well blended:
8 oz cream cheese, softened and broken into small pieces
2 eggs
4 cups of powdered sugar
(add up to 2Tbl of cocoa powder if you are making a chocolate cake)

Pour over the top of the cake mix dough and bake at 300F for 45-50 minutes or until just set in the middle.  I tend to over bake... and it's still tastey, just not so gooey.  Let cool before cutting.  Enjoy!

Like I said, I used a white cake mix.  And while it is yummy all on its own, it would be even better with some sweetened sliced strawberries over the top or even drizzled with chocolate syrup.

Thursday, November 14, 2013

Two Peas in a Pod



Lightning and Jack have become like peas in a pod... they act so similar to each other, play the same way, use the same vocalizations and will seek each other out for companionship.  The past few days I've been able to sneak up and snap a quick photo of them napping together and laying on the floor in the same positions just inside my living room.  This is their favorite hangout spot while I'm working in the kitchen or piddling around on the internet here at the table.


I love that even their paws are in the same position!

 These are the 2 that will click their teeth together at each other in the middle of a wrestling match.  Thunder and Gizmo take that as an aggressive act, but these two act like it's funny and do it toward each other all the time.  And their wrestling matches can stretch for hours with one on top and then the other as they roll and jump and twist and dive bomb each other.


Dos Amigos...

They are also the 2 who are most likely to lay their heads up over my legs to snuggle and nap for hours on either the couch or bed.  The other boys like attention until they are ready to sleep and then it's pretty much hands off.  But Lightning and Jacky... they like the physical contact with their human, me.

Lightning has been especially good at looking out for Jack since he was neutered on Tuesday.   They kept the play a little more gentle and let it escalate into their usual antics at Jack's pace.  It didn't take long.  He came home thirsty and very hungry but after getting his tummy full and a little more reassurance that we all still love him, he jumped right in!

He'll get his chance to console big brother soon enough.  Lightning is scheduled for a little snip snip of his own on Wednesday of this coming week.


Back to back this time, but still remarkably similar.

See that ring toy in the background?  Lightning finally learned to play tug with me using it.  He's the only one, so far, that will pick it up and pull against me when I hold the other end.  And then shake it mightily... sometimes so mightily that I think it's going to rip my arms out.  Yesterday and today, he's been teaching Jack to tug with him.

It's so fun to watch them together!

I love my boys!!

Monday, November 11, 2013

Remember the Bees

As often happens, something unusual catches my eye on Pinterest.  And then I start making associations to it from my life.  And then I end up here to tell you about it.  Well... grab your favorite beverage and settle in, my friend.

Photo from:  thedeadbell.com/
I remember visiting my dad's oldest sister, Wilma (named after their father, Wilford) in Afton, WY as a child.  Where and how she lived was so very different than where and how we lived and there were so many fascinating things to explore!  Until it finally rotted out and fell down, there was a big old barn where her milk cow lived.  I think once it probably held many other animals, but in my memory I only ever see the one cow.  She had at some point stored some household items from when Grandpa either sold the ranch, or maybe after he passed away, in the hay loft.  One of my cousins rescued a shoe box of his letters and pictures that no one else seemed to want for me.  I have it still and it is a treasure!

There was a little stream to one side of the house where, sadly, she'd lost a child to drowning.  I can't even imagine how hard it was to stay there and see it every single day.  With my childish oblivion to her pain its cold, clear, quick flowing water fascinated me and I spent many hours gazing into it hoping to see a fish or a crawdad or a frog.  I don't remember that ever happening, but I was sure that if I watched long enough I would see one.  And I recall that having me out there by the creek gave my mom loads of stress...

I remember Aunt Wilma's African Violets.  She had pink ones, and purple ones and white ones and if they grow in any other shades she probably had those, too.  I think their pots covered every table, counter top and window sill of her house!  And she had a pair of birds in her bedroom.  Some part of me wants to say they were Love Birds, but in all honesty I don't know.

Lately I've been thinking about her and trying to remember more.  I see a little bit of her in me... physically I'm reminded of it when I see the topmost knuckle of my 'bird' fingers starting to turn in like hers when age, hard work and arthritis had worked their gnarling torture.  I hope I can go forward with the same uncomplaining grace she had.

Yesterday I remembered that she kept a bee hive near where you would park just outside the fence around her yard. It seems like it might have started out as a wild hive but she provided them with boxes and good habitat (she kept a yard full of flowers and alfalfa fields surrounded her house) so they stayed.  I know she harvested the honey and used it in her baking.  It was that wonderful clover honey you get from those high mountain deserts out West.  If you've ever tasted it you know that it's different... And if that's what you grew up with, there is no other honey in the world that tastes quite as good!  That was where I learned not be afraid of the bees.  She said the bees could sense your fear and that's when they'd sting you.  In my mind, I can clearly see her standing, completely at peace and almost zen-like, in front of the hive with a cloud of bees buzzing around her.  I guess you could say, like the man described in that clipping, Aunt Wilma 'had a way with them.'

And so to her memory I dedicate the telling of this poem today.

Telling the Bees
by John Greenleaf Whittier

Here is the place; right over the hill
Runs the path I took;
You can see the gap in the old wall still,
And the stepping-stones in the shallow brook.

There is the house, with the gate red-barred,
And the poplars tall;
And the barn's brown length, and the cattle-yard,
And the white horns tossing above the wall.

There are the beehives ranged in the sun;
And down by the brink
Of the brook are her poor flowers, weed-o'errun,
Pansy and daffodil, rose and pink.

A year has gone, as the tortoise goes,
Heavy and slow;
And the same rose blows, and the same sun glows,
And the same brook sings of a year ago.

There 's the same sweet clover-smell in the breeze;
And the June sun warm
Tangles his wings of fire in the trees,
Setting, as then, over Fernside farm.

I mind me how with a lover's care
From my Sunday coat
I brushed off the burrs, and smoothed my hair,
And cooled at the brookside my brow and throat.

Since we parted, a month had passed, --
To love, a year;
Down through the beeches I looked at last
On the little red gate and the well-sweep near.

I can see it all now, -- the slantwise rain
Of light through the leaves,
The sundown's blaze on her window-pane,
The bloom of her roses under the eaves.

Just the same as a month before, --
The house and the trees,
The barn's brown gable, the vine by the door, --
Nothing changed but the hives of bees.

Before them, under the garden wall,
Forward and back,
Went drearily singing the chore-girl small,
Draping each hive with a shred of black.

Trembling, I listened: the summer sun
Had the chill of snow;
For I knew she was telling the bees of one
Gone on the journey we all must go!

Then I said to myself, "My Mary weeps
For the dead to-day:
Haply her blind old grandsire sleeps
The fret and the pain of his age away."

But her dog whined low; on the doorway sill,
With his cane to his chin,
The old man sat; and the chore-girl still
Sung to the bees stealing out and in.

And the song she was singing ever since
In my ear sounds on: --
"Stay at home, pretty bees, fly not hence!
Mistress Mary is dead and gone!"

Sunday, November 3, 2013

There's An App For That

Do you forage for food?

I'd never exactly put that word to it until recently, but I do.  I always have.  I grew up with parents who were foragers.  Some of my favorite childhood memories are fruit picking trips cleverly disguised as weekend family camping trips.  Not far outside of Shelley, ID (my... how far I've wandered!) you can, or at least you could 30-40 years ago, drive up into the mountains through Wolverine Canyon.  We did that a lot when I was kid because, looking at it with today's insight, it was both nearby and filled with resources.

I remember 'harvesting' these things in Wolverine Canyon:

  • Chokecherries
  • Elderberries
  • Currants (Yellow, Red and Black ones)
  • Oregon Grapes
  • Crawfish
  • Trout
  • Deer
  • Sage Hen
  • All kinds of fallen trees for firewood
  • Watercress

We'd bring one or more of these things home on any given trip.  The next day or two would be devoted to preserving (except the crawfish and watercress which were always used fresh) the bounty for later use.  Chokecherries, Elderberries, Currants and the Grapes were quickly turned into jams and jellies.  The trout was filleted and sage hens cut up and either frozen or canned.  Deer was usually processed at a local butcher who would do game meat.  And wood was chopped down into smaller pieces to burn as supplemental heat all winter.

A few times my dad cut Chokecherry branches that had naturally formed into a good shape for a cane or walking stick and then peeled back the bark, shaved them smooth with his pocket knife and, when they were well dried, oiled them so they are a luscious natural wood finish.   Later they were cut to height as he sold or gifted them away.  I still have the one he made especially for my mom and if I shrink the way she did in her later years one day it will be the right height for me, too.

It was just a normal part of how we lived.

Just like picking asparagus growing along the roadsides in the spring...  Or picking the extra apples, with permission of course, from a neighbor's tree for juice, jelly, apple sauce, pie filling and dehydrated apple chips.

Some day make your own apple chips!  Try dipping the apple slices in cinnamon and sugar before drying.  Or... my favorite:  strawberry banana jello powder.

Everywhere I've been after that it's a normal thing to mentally tally the resources around me.  Now there's an app that will track a lot of that for me.  I signed up on Neighborhood Fruit and took a look around this morning.  It seems like a pretty new thing that doesn't have a lot of information entered in for many locales yet.  But it's an interesting idea.  One I really like and will continue to check back periodically.

On Neighborhood Fruit, you can both enter information about fruit you have available to others who will come glean it and search for those opportunities for yourself.  Some estimates say that as much as 80% of the fruit growing in backyards around the country is not used while the fruit we do eat is grown in water-intensive orchards far from our homes.  That just doesn't make sense to me.  It's not sustainable or responsible.

In the spring, I have every intention of adding fruit trees to my yard.  And I know they'll produce more than I could ever hope to use myself.  I will be entering them on Neighborhood Fruit.

Friday, November 1, 2013

What Is Halloween?

Last night was the annual celebration of Halloween for those who participate.  Not everyone does.  And I'm not saying there's anything wrong about that choice.  We do Halloween at my house and are already starting to put together ideas for next year's decorations.  After it came up in conversation a couple of times today, I decided maybe I needed to know a little more about what Halloween is.

There's a lot of disagreement about where the holiday itself originated, but the word Halloween is a contraction of the Scottish  phrase All Hallows' Eve.  The origin is Christian and it means 'hallowed evening' or 'holy evening.'  In Scots, eve, meaning evening, is often contracted to e'en or een.  Over time (All) Hallow(s') E(v)en evolved into Halloween.  All Hallows' Eve (also called Hallowmas) was a mass day for all saints and recently departed souls who had yet to reach heaven (still in purgatory) in the primitive Church.  Originally celebrated in May, the date was changed to October 31 at the behest of Pope Gregory IV in 835.

So the day, and the word, have been around for a long time.

On route home after a night's drinking, Jack encounters
the Devil who tricks him into climbing a tree. A quick-thinking
Jack etches the sign of the cross into the bark, thus trapping
the Devil. Jack strikes a bargain that Satan can never claim his
soul. After a life of sin, drink, and mendacity, Jack is refused entry
to heaven when he dies. Keeping his promise, the Devil refuses
to let Jack into hell and throws a live coal straight from the fires of
hell at him. It was a cold night, so Jack places the coal in a hollowed
out turnip to stop it from going out, since which time Jack and his
lantern have been roaming looking for a place to rest.
An Irish Christian folk tale
The way it's celebrated in America today is a little more complicated.  Like many of our modern holiday traditions there is a mashup of Christian, Pre-Christian and Pagan ideas and celebratory activities from all over the world combined together and commercialized by clever marketing people.

For example, All Hallow's Eve honored dead loved ones and saints.  It was (maybe still is in some places?) a formal Church service that includes services and prayers dedicated to these people.  You can also find this same idea of a day set aside to honor passed on loved ones in the Latin world's La Dia de Los Muertos where families spend the night feasting and remembering their dead at gravesite.  You also see echos of this theme in the Pagan festivals, which mark the passing of the harvest season into the dark days of winter, of Samhain (Celtic) and Calan Gaeaf (Gaelic - specifically, Welsh).  Samhain/Calan Gaeaf were historically seen as a liminal time, when spirits or faeries could more easily come into our world and were particularly active.  It was (perhaps is?) also seen as a time when the dead revisited their homes and places were set at the table, or by the fire, to welcome them.  Sometimes candles burned in every room to help guide them home.

Household festivities included rituals and games intended to divine one's future, especially regarding death and marriage. Nuts and apples were often used in these divination rituals. Special bonfires were lit and their flames, smoke and ashes were deemed to have protective and cleansing powers, and were also used for divination. Some suggest that the fires were a kind of imitative or sympathetic magic – they mimicked the Sun, helping the "powers of growth" and holding back the decay and darkness of winter.

Souling was a Christian practice carried out in many
English towns on Halloween and Christmas.  It refers
to the practice of children begging for spiced fruit
cakes door to door singing this song (1891 version).

A soul! a soul! a soul-cake!
Please good Missis, a soul-cake!
An apple, a pear, a plum, or a cherry,
Any good thing to make us all merry.
One for Peter, two for Paul
Three for Him who made us all.
Many of the festivals included 'guising' (at least since the 16th century) or 'souling' traveling house to house in costume and reciting verses or singing in exchange for food.  The costume is thought to be a disguise from the mischievous faeries who might wish you some harm.  There are many variations on this theme depending on the specific locale.

The modern images of Halloween draw from these traditions as well as works of Gothic and horror literature (Frankenstein, Dracula or The Legend of Sleepy Hollow for example) and horror films (one would be the classic The Mummy).  Images like the skull, a reference to Golgotha in the Christian tradition, serve as a reminder of death and the transitory quality of human life.  Likewise the back walls of many Churches and Cathedrals is decorated with a mural of 'The Last Judgement' complete with graves opening and souls rising to make their way to either heaven (filled with angels) or hell (filled with devils).

In short, there is no single answer to whether Halloween is good or bad.  To see the good or bad is an individual choice.  You can choose the see evil or find meaning in the religious symbology.  You can pick and choose what parts you want to observe, too.  Like most things in life, Halloween is customizable to your specific tastes and wants.  It is just what you make it.