Tuesday, May 14, 2013

Warm Corn Salad

We had corn on the cob left over from our Mother's Day BBQ.  And I know I won't eat 6 ears before they spoil.  And I know Derek doesn't do any leftovers very well.  So...

I cut the kernels off 3 and froze that corn for another time and used 3 for for my evening's meal.  Derek is working late tonight so I'm cooking just for me and can make stuff that he wouldn't like.  He's not much of a vegetable guy... and I'm dying craving them!  That's the long, if not totally polite, way to say he wouldn't even get close enough to sniff something like this, let alone take a taste.

Oh well, that means there's more for me!

After a quick shopping trip because I didn't have most of these ingredients just sitting here waiting and a few minutes chopping stuff up I was ready to cook my dinner.

I was even more ready to eat my dinner.

And yes, I ate it all!  Don't judge.

At least not before you taste my Southwest-inspired culinary masterpiece...



Warm Corn Salad

Cut the kernels from 3 cobs of fresh corn into a large non-stick skillet. Add 2/3 cup chopped onion, 1/3 cup chopped red bell pepper and 1/4 cup butter. Saute until onions are soft. Add very finely minced jalapeno to taste and 1/2 of a small can of medium or mild diced green chiles. Toss to mix. Add 2/3 cup (more or less) chopped fresh cilantro, the juice of 1/2 - 1 lime (depending on your taste preference) and salt and pepper to taste. Toss. Sprinkle with crumbled cotijo cheese (a Mexican cheese quite similar to feta in texture but with a slightly milder flavor - I substitute the feta if I can't find cotijo and it works just fine!).  Serve either hot or cold - I like it best warm, but not steaming hot - as an accompaniment to BBQ ribs, grilled steak or chicken.


(Hints and confessions:  My corn was already cooked this time, so I added it after sauteing the onion and pepper and broke it apart with my fingers so it could just reheat with the other ingredients.  If you have a choice, get the really bright deep yellow corn.  It gives a better contrast against the white cheese so the dish looks prettier.  And yes, you can use frozen corn kernels to make this.  If you buy one of those 1 pound-ish sized bags, double the other ingredients for this recipe and use the whole bag.)

Monday, May 13, 2013

Strawberry Pizza & Crack Stix

The menu for yesterday's Mother's Day BBQ at our house:

Grilled Chicken Breasts
Corn on the Cob
Baked Macaroni & Cheese
Vegetable Kabobs
Crack Stix  (Recipe to follow)
Strawberry Pizza (Recipe to follow)
Chocolate Cream Pie
Ice Water, Strawberry Punch, Coca Cola

Photo credit: http://fashionablyfoodie.com/2012/02/01/keshias-kakes-on-super-bowl-desserts/
(Ours got ate so quickly I didn't get a picture of them!)


Crack Stix

You'll need:
1 loaf thin-sliced bakery white bread, crusts cut off
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted

Directions:
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups.  Delicious warm, cold or at room temperature.

Yes, as crazy as it sounds... flattered bakery white bread is THAT good!!

But I did manage to snap one of the pizza!  Yay me!!

Strawberry Pizza

You'll need:
Sugar cookie dough (Pillsbury roll, home-made, from a mix -- your choice)
1 package (8 ounces) cream cheese, softened
3/4 cup (appx) confectioners sugar
1 tsp vanilla extract
Sliced fresh strawberries (I used a little less than a 1 quart package)
Red fruit glaze (little plastic tub, Danish Dessert, home-made -- your choice)

Press the sugar cookie dough onto a greased cookie sheet or pizza pan.  Bake as directed until set much the same texture as you'd like a cookie to be.  Remove from oven to cool completely.  In a medium bowl beat the cream cheese, confectioners sugar and vanilla until smooth and creamy.  Spread evenly over cookie pizza crust.  Arrange sliced strawberries over the top.  Using a pastry brush, lightly and evenly coat with fruit glaze (I had the kind in the plastic tub and used about 1/2 of it).  Chill until ready to cut then slice into pizza wedges for serving.

(Note:  I used the Pillsbury roll of sugar cookie dough this time... and I'm not sure if I over cooked it just a little or if it's not quite the perfect product for this use but it was difficult to cut.  Next time I will be using a soft sugar cookie dough.)

Whispering Giants

Peter Wolf Toth Indian Sculpture in Idaho Falls, ID
This photo came up in my Facebook feed a couple of days ago.  It made me remember going to watch the artist, who traveled all over the country creating similar statues in tribute to Native Americans, carve it.  Most, if not all, of the carving was done with a chainsaw.  And I remember the impression the raw power of the blade cutting through wood to uncover what Peter Wolf Toth could see in the log that I couldn't made on me.  This was the first time I'd seen a 'real' artist at work and the process was fascinating!

At one point someone asked him what he was doing and his profound answer that he was just "taking away anything that doesn't look like an Indian" gives some insight into artistic vision.  It seems like much the same process, and answer, Michelangelo gave about freeing David from the block of marble.

Mr. Toth created a series of these sculptures all over the United States, and Canada, honoring the original peoples of the continent.  Some of them are modeled after a specific person and some are more generic to honor the legacy of a tribe and provide all of us with a visual way to remember them, their plight and their humanity .  He called these sculptures the Trail of Whispering Giants.

I believe each is carved from a single log and the heights range from under 10 feet to near 40.  They truly are giants!  Mr. Toth began carving these massive tributes in 1972 continuing through 1988 though I do see a few later dates listed including new additions in 2008 (King Stephen I of Hungary in Délegyháza - the only one located outside of North America) and 2009 (Tecumseh in Vincennes, Indiana).  Of the 60 or so I can count still in existence  I've had the opportunity to see 3 of them.  But I'm hopeful of finding a way to see more as I study where they are located in respect to where I live now!  The link above will take you to a full listing of statue locations and this one has pictures of several of them.

The Idaho Falls Indian
This 27-foot tall statue was carved on-site in 1980 from a Douglas Fir and receives a coat of paint each year to preserve it.  It's located in the North Tourist Park which is (or at least was back then) adjacent to the Pinecrest Municipal Golf Course.

The Murray Indian
Photo credit: http://www.examiner.com/article/
chief-wasatch-murray-park
Carved in 1985 in the Murray City Park in Murray Utah, this statue of Chief Wasatch is 23 feet tall and, according to the statistics gathered by the Ogden Standard Examiner, weights 35,000 pounds.  The wood came from a massive Cottonwood Tree which is a messy tree, spewing a thick layer of 'cotton' as it buds each spring, native to the Salt Lake valley  Chief Wasatch lends his name to the beautiful mountains (not visible in these photos) behind the statue on the valley's east side.

The Springfield Indian
Photo credit:  http://www.waymarking.com/
waymarks/WM4QQP_Omiskanoagwiak_
Springfield_MA
Commemorating Omiskanoagwiak, Medicine Man of the Wolf-People who are/were native to Massachusetts' Pioneer Valley, this 15-foot tall statue was completed and dedicated in 1984.  In the early 1990s I worked for a company headquartered in Springfield and traveled there twice.  Forest Park, where the statue is located, was within walking distance of my hotel and it caught me with delighted surprise to see another of these magnificent creations that weekend I was feeling a little lonely and homesick!

About Peter Wolf Toth
Born in December 1947, he is a Hungarian-born sculptor living in Akron, OH.